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Appetizers
| |
|
Shiitake Mushroom Caps and Gulf Prawns |
14 |
|
Point Reyes Blue Cheese Tartlet |
9 |
|
Pan Seared Foie Gras |
25 |
| Baked Brie with Apricots Brie cheese with dried apricots wrapped in puff pastry |
11 |
|
Escargots Bourguignon |
12 |
|
Assorted Pate's |
9 |
| Saumon Fume Scotch smoked salmon with capers and red onions |
11 |
|
Sauteed Mixed Mushrooms |
8 |



Dinner - Appetizers
Open Daily - Except Mondays and Major Holidays
Please Call Ahead of Time to Make Reservations
We Accept Most Major Credit Cards
All of Our Entrees Are Prepared For You By Our Professional Chef Marc Masek
Open for dinner Tuesday to Sunday from 5.30 pm

