|
Lunch Entrée Selections | |
| Grilled Breast of Chicken over Caesar salad | 13 |
|
Baked French Onion Soup au gratin & Caesar Salad |
13 |
|
Filet of fresh Atlantic Salmon |
16 |
|
Canada's Bay of Fundy Scallops |
18 |
|
New England Cod Fish Cakes |
13 |
| Boneless Breast of Chicken "Forestiere" Sautéed with wild mushrooms and light cream |
13 |
| Baked Seafood Supreme Seafood and Tomato over English Muffin topped with Gruyere Cheese |
11 |
|
Original Wiener Schnitzel |
15 |
| Black Angus New York Steak Peppercorn Sauce |
17 |
|
Grilled Spring Lamb Rib Chops |
18 |
| Boneless Breast of Chicken "Parisienne" Lightly sautéed with Tarragon and cream |
13 |
| Chef's Pasta du Jour | 12 |
|
Vegetable Lasagna
|
10 |
|
Sandwiches | |
| Genuine New York Rubin Sandwich | 10.50 |
|
All White Meat Chicken Club |
9.50 |
Lunch Menu
We are open for lunch
Wednesday through Saturday
from 11:30 am to 2 pm.
Sunday Brunch From
11:00 am to 2 pm
All hot entrees are garnished as appropriate.
Additional charge will apply to split orders.
Open Daily - Except Mondays and Major Holidays
Please Call Ahead of Time to Make Reservations
We Accept Most Major Credit Cards
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