


















|
Black Angus Beef | |
|
Classic Filet Mignon 8 oz |
36 |
|
Classic Filet Mignon 10 oz |
42 |
|
New York Sirloin Steak 10 oz |
30 |
|
New York Sirloin Steak 16 oz |
39 |
|
Bone-in Rib Eye 20 oz + |
42 |
|
Choice of Sauce | |
|
Topped with Foie Gras 12.00 Add a Lobster Tail 18.00 | |
|
Veal Scallopine Marsalla |
28 |
|
Original Wiener Schnitzel |
32 |
|
Rack of Lamb |
38 |
| Cervena Venison Loin New Zealand Venison, Lingonberry Grand Marnier Demi-glace |
42 |



Dinner - Meat
Open Daily - Except Mondays and Major Holidays
Please Call Ahead of Time to Make Reservations
We Accept Most Major Credit Cards
All of Our Entrees Are Prepared For You By Our Professional Chef Marc Masek
Open for dinner Tuesday to Sunday from 5.30 pm

