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Seafood and Poultry
| |
|
Maine Lobster Tails 6-8 oz Lobster Tails with Drawn Butter |
M.P. |
|
Sauteed Sea Scallops with Foie Gras Foie Gras Sherry Garlic Sauce |
38 |
|
Butter Poached Mahi-Mahi |
28 |
|
Wild King Salmon |
26 |
|
Prawn and Scallop Cakes Topped with Lobster |
38 |
|
Magret de Canard Montmorency |
28 |
|
Sesame Roasted Duck Breast |
26 |
|
Chicken Saltimbocca |
22 |
|
Chicken with Mushroom Risotto |
18 |



Dinner - Seafood and Poultry
Open Daily - Except Mondays and Major Holidays
Please Call Ahead of Time to Make Reservations
We Accept Most Major Credit Cards
All of Our Entrees Are Prepared For You By Our Professional Chef Marc Masek
Open for dinner Tuesday to Sunday from 5.30 pm

