|
"Symphony in Smoke" |
12.50 |
|
Norwegian Smoked Salmon |
10.50 |
|
Marinated North Sea Matjes Herring |
8.50 |
|
Chef's Duck Mousse and Venison Pate |
9.25 |
|
Imported Prosciutto di Parma and Melon |
10.50 |
|
Real French Foie Gras a l'Armagnac |
17.50 |
|
Baked French Onion Soup au gratin |
7.25 |
|
Escargots Bourguignon in their natural shell |
10.50 |
|
Fresh Mushroom sautéed in Garlic |
7.25 |
|
Chef's Soup of the Day
|
6.00 |
|
Selection of Salads | |
|
Individual Caesar Salad |
7.25 |
|
Garden Greens Vinaigrette |
6.00 |
|
Baby Spinach Leaves - |
7.25 |
|
Sliced Tomatoes and Red Onions |
6.00 |
|
California Limestone |
7.00 |
|
Fresh Mushroom Salad |
7.25 |
|
Hearts of Palm over Garden Greens
|
7.50 |
|
Any Salad(s) with: | |
| Dungeness Crab Meat, add | 4.75 |
|
Newfoundland Shrimps, add
|
3.00 |
|
Entrees | |
| Eggs Benedict Choice of Canadian Bacon or Smoked Salmon or Atlantic Shrimp Two poached eggs over Canadian Bacon on an English Muffin |
10.50 |
|
Freshly-Made Cheese Blintzes |
10.50 |
|
Western Omelette |
10.50 |
| Scrambled Eggs and Bacon | 9.50 |
| Salmon and Egg Scramble Scrambled Eggs with Fresh and Smoked Salmon |
11.50 |
|
Seafood Crepes |
12.50 |
|
Fresh Filet of Native Salmon |
14.50 |
| All White Meat Chicken Salad "Bellevue" | 9.50 |
| New England Codfish Cakes Lemon Chives Sauce |
11.50 |
|
Nova Scotia Scallops |
14.50 |
|
Chicken Fettuccine and Sun-dried Tomatoes |
11.50 |
|
Scallopine of Chicken |
11.50 |
|
Broiled Lamb Rib Chops |
15.50 |
|
Old Fashion Beef Stew |
11.50 |
|
Broiled Entrecote Steak |
14.50 |
|
(All Entrees are garnished as appropriate) Prices are subject to change without notice | |
Sunday Brunch
Appetizers
Selection of cold and hot Appetizers
Unique appetizers to delectable breakfast entrees and decadent desserts - la Mère Michelle offers full service brunch that is so easy to enjoy!
Open Daily - Except Mondays and Major Holidays
Please Call Ahead of Time to Make Reservations
We Accept Most Major Credit Cards
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